Okay, so seriously, this meal was awesome! My new absolute favorite meatloaf ever! I know you're thinking - ewww! Deer meat! But seriously, you can't even tell with what I've done, it's that good and crazy moist - trust me!
Here is the recipe to my Deer & Bacon Meatloaf:
4 lbs. ground deer meat 3 eggs (beaten)
3 sleeves of ritz crackers
Milk 1 tbs garlic powder
1/3 cup Parmesan cheese 2 tbs parsley flakes
1/2 large onion 1 tbs blk pepper
Salt to taste (won't need to much because of ritz crackers)
Bacon
Crush your ritz crackers fine. Mix all ingrediants well, except the bacon. Place on a baking sheet and form by hand a loaf about 2 inches thick. Lay strips of bacon across the top and tuck in the ends under the meatloaf. Now time for the sauce:
2 cups ketchup 1/2 cup brown sugar
1 tbs spicy brown mustard 1/2 tsp cayenne pepper
Mix together and pour half over the whole meatloaf. The remainder of it will get poured over the top halfway into baking. Bake meatloaf at 350 for 1 hour.
***Feel free to use with ground beef if you don't like deer.***
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